Dr Yahya Pasdar CV

1. Personal Details

Work Address: Department of Nutritional Sciences, School of public health Kermanshah University of Medical sciences, Dolat Abad Kermanshah- Iran

Telephone: 083 37102015

E-mail: [email protected]

Date of birth: 01/11/61

Nationality: Iranian

Gender: Male

Marital status: Married

2. Qualifications & Education

PhD in Nutrition (Nurigenomics) From King’s College, London 

(Well qualified in Nutrigenomics and Molecular nutrition) (KCL)

Qualifications

2001-2008

PhD in Nutrition (Nutrigenomics), King’s College London.
Title of Thesis: Dietary and genetic determinants of iron status
 Determining dietary intake of iron
 Collecting blood from 400 subjects
 DNA extraction using different methods
 Running PCR, RT-PCR and Gel Electrophoresis
 Mutation detection using WAVE (DHPLC)
 Using Pyrosequencer for sequencing DNA and mutation detection
 Sequencing more than DNA 2500 samples using different methods for iron related genes

2000-2001

PG Diploma in Nutrition and Dietetics, King’s College London

1989-1992

MSc Nutrition, University of Tehran, Iran
Research Project: (Iron deficiency anaemia in haemodialysis patients)
distinguished mark on the project, cumulative average of 18.82 out of 20

3. Employments

2020 – Present Secretary of the National Accreditation Commission of the Ministry of Health

2012 – 2020 Head of Public Health College

2008 – 2012 Associate Professor in Nutrition at KUMS (Head of Nutritional Sciences Department)

2008 – Present Member of KUMS Research Council

2006 – 2008 Post doctorate in Nutrigenomics, at King’s College London,

1993 – 2000 Lecturer in nutrition, Kermanshah University of Medical sciences, Iran

1997 – 2000 Chief Editor of BEHBOOD (Scientific Journal of KUMS)

1997 – 1999 Head of Family health planning department in school of public health at KUMS

1996 – 1997 Member of research committee at KUMS

4. Teachings

2008 – Present  KUMS  Food and drugs interaction for Pharmacy students, clinical Nutrition for

2002 – 2008  KCL  Practical demonstration for MSc and principal nutrition for BSc students

1993 – 2000  KUMS  Lecturing Principal Nutrition, Biochemistry of Nutrition and Nutrition in deferent age groups for MD, MSc and BSc students

5. Publications

1. Pasdar Y, Hamzeh B, Moradi S, Cheshmeh S, Najafi F, Moradinazar M, Shamsi MB, Shakiba E. Better muscle strength can decrease the risk of arthralgia and back &joint stiffness in Kurdish men; a cross sectional study using data from RaNCD cohort study.

BMC musculoskeletal disorders. 2020 Dec;21(1):1-8.

2. Pasdar Y, Moradi S, Moradinazar M, Hamzeh B, Najafi F. Better muscle strength with healthy eating. Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity. 2021 Feb;26(1):367-74.

3. Pasdar Y, Oubari F, Zarif MN, Abbasi M, Pourmahmoudi A, Hosseinikia M. Effects of Quercetin Supplementation on Hematological Parameters in Non-Alcoholic Fatty Liver Disease: A Randomized, Double-Blind, Placebo-Controlled Pilot Study. Clinical nutrition research. 2020 Jan;9(1):11-9.

4. Pasdar Y, Moradi S, Moludi J, Saiedi S, Moradinazar M, Hamzeh B, Jafarabadi MA, Najafi F. Waist-to-height ratio is a better discriminator of cardiovascular disease than other anthropometric indicators in Kurdish adults. Scientific reports. 2020 Oct 1;10(1):1-10.

5. Pasdar Y, Moradi S, Esfahani NH, Darbandi M, Niazi P. Intake of animal source foods in relation to risk of metabolic syndrome. Preventive Nutrition and Food Science. 2020 Jun 30;25(2):133.

6. Moludi J, Moradinazar M, Hamzeh B, Najafi F, Soleimani D, Pasdar Y. Depression Relationship with Dietary Patterns and Dietary Inflammatory Index in Women: Result from Ravansar Cohort Study. Neuropsychiatric Disease and Treatment. 2020; 16:1595.

7. Darbandi M, Pasdar Y, Moradi S, Mohamed HJ, Hamzeh B, Salimi Y. Discriminatory Capacity of Anthropometric Indices for Cardiovascular Disease in Adults: A Systematic Review and Meta-Analysis. Preventing chronic disease. 2020 Oct 22;17: E131.

8. Moradinazar M, Samadi M, Hamzeh B, Najafi F, Karimi S, Faraji F, Darbandi M, Pasdar Y. Association of Dietary Inflammatory Index with cardiovascular disease in Kurdish adults: results of a prospective study on Ravansar non communicable diseases. BMC cardiovascular disorders. 2020 Dec;20(1):1-8.

9. Hamzeh B, Farnia V, Moradinazar M, Pasdar Y, Shakiba E, Najafi F, Alikhani M. Pattern of cigarette smoking: intensity, cessation, and age of beginning: evidence from a cohort study in West of Iran. Substance abuse treatment, prevention, and policy. 2020 Dec;15(1):1-9.

10. Najafi F, Rezaei S, Hajizadeh M, Soofi M, Salimi Y, Karyani AK, Soltani S, Ahmadi S, Rad EH, Matin BK, Pasdar Y. Decomposing socioeconomic inequality in dental caries in Iran: cross-sectional results from the PERSIAN cohort study. Archives of Public Health. 2020 Dec;78(1):1-1.

11. Rezaei M, Fakhri N, Pasdar Y, Moradinazar M, Najafi F. Modeling the risk factors for dyslipidemia and blood lipid indices: Ravansar cohort study. Lipids in health and disease. 2020 Dec;19(1):1-8.

12. Moradinazar M, Najafi F, Pasdar Y, Hamzeh B, Shakiba E, Bohn MK, Adeli K, Rahimi Z. Establishing hematological reference intervals in healthy adults: Ravansar non‐communicable disease cohort study, Iran. International journal of laboratory hematology. 2021 Apr;43(2):199-209.

13. Hajipoor S, Hekmatdoost A, Rezaei M, Nachvak SM, Alipour M, Eskandari S, Mostafai R, Sobhiyeh MR, Mohammadi R, Pasdar Y. The effect of yogurt co‐fortified with probiotic and vitamin D on lipid profile, anthropometric indices and serum 25‐hydroxi vitamin D in obese adult: A Double‐Blind Randomized‐Controlled Trial. Food Science & Nutrition. 2021 Jan;9(1):303-12.

14. Mousavian SZ, Pasdar Y, Ranjbar G, Jandari S, Akhlaghi S, Almasi A, Safarian M. Randomized controlled trial of comparative hypocaloric vs full‐energy enteral feeding during the first week of hospitalization in neurosurgical patients at the intensive care unit. Journal of Parenteral and Enteral Nutrition. 2020 Nov;44(8):1475-83.

15. Ahmadi E, Abdollahzad H, Pasdar Y, Rezaeian S, Moludi J, Nachvak SM, Mostafai R. Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 2020; 13:1519.

16. Baveicy K, Mostafaei S, Darbandi M, Hamzeh B, Najafi F, Pasdar Y. Predicting Metabolic Syndrome by Visceral Adiposity Index, Body Roundness Index and a Body Shape Index in Adults: A Cross-Sectional Study from the Iranian RaNCD Cohort Data. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 2020; 13:879.

17. Darbandi M, Najafi F, Pasdar Y, Rezaeian S. Structural equation model analysis for the evaluation of factors associated with overweight and obesity in menopausal women in RaNCD cohort study. Menopause. 2020 Feb 1; 27(2):208-15.

18. Barzegari E, Pasdar Y, Hamzeh B, Darabi M, Moradinazar M, Najafi F. Factors Associated with Thyroid Dysfunction in Hypothyroidism-Endemic Region of Ravansar, 2017-2018: A Cross-Sectional Analysis. Journal of Advances in Medical and Biomedical Research. 2021;29(134):145-51.

19. Abolfathi M, Pasdar Y, Kheiri M, Irandoost SF, Darabi F. The effect of consuming multivitamin/mineral supplements on elderly quality of life: Based on randomized control trial. Journal of Education and Health Promotion. 2021;10.

20. Soofi M, Pasdar Y, Matin BK. What explains socioeconomic inequalities in dental flossing? Cross-sectional results from the RaNCD cohort study. J PREV MED HYG 2020; 61: E215-E220

21. Soofi M, Pasdar Y, Matin BK, Hamzeh B, Rezaei S, Karyani AK, Nazar MM, Soltani S, Hajizadeh M, Salimi Y, Zangeneh A. Socioeconomic-related inequalities in oral hygiene behaviors: a cross-sectional analysis of the PERSIAN cohort study. BMC oral health. 2020 Dec;20(1):1-1.

22. Najafi F, Soltani S, Matin BK, Karyani AK, Rezaei S, Soofi M, Salimi Y, Moradinazar M, Hajizadeh M, Barzegar L, Pasdar Y. Socioeconomic-related inequalities in overweight and obesity: findings from the PERSIAN cohort study. BMC public health. 2020 Dec;20(1):1-3.

23. PASDAR Y, NAJAFI F, DARBANDI M, REZAEIAN S, NIAZI P, HAMZEH B. Financial incentive strategy for weight loss and maintenance of weight loss. J PREV MED HYG. 2021;62:E171-7.

24. Jamshidi P, Najafi F, Mostafaei S, Shakiba E, Pasdar Y, Hamzeh B, Moradinazar M. Investigating associated factors with glomerular filtration rate: structural equation modeling. BMC nephrology. 2020 Dec 1;21(1):30.

25. Samadi M, Chaghazardi M, Bagheri A, Karimi S, Pasdar Y, Hozoori M, Moradi S. A Review of High-Risk Rapid Weight Loss Behaviors with Assessment of Food Intake and Anthropometric Measurements in Combat Sport Athletes. Asian Journal of Sports Medicine. 2019 Dec 1; 10(4).

26. Darbandi M, Najafi F, Pasdar Y, Mostafaei SH, Rezaeian SH. Factors Associated with Overweight and Obesity in Adults using Structural Equation Model: Mediation effect of Physical Activity and Dietary Pattern. Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity. (In press): Oct 2019

27. Mehdi Mirzaei-Alavijeh, Yahya Pasdar, Naser Hatamzadeh, Laleh Solaimanizadeh, Shiva Khashij and Farzad Jalilian. The Role of Motivational Strategies in Prediction of Grade Point Average Among Students of Kermanshah University of Medical Sciences. Educ Res Med Sci. 2019 December; 8(2): e94234.

28. Yahya Pasdar, Farhad Oubari, Mahin Nikougoftar Zarif, Mehrnaz Abbasi, Azizollah Pourmahmoudi, Mahboobe Hosseinikia. Effects of Quercetin Supplementation on Hematological Parameters in Non-Alcoholic Fatty Liver Disease: A Randomized, Double-Blind, Placebo-Controlled Pilot Study. Clin Nutr Res. 2020 Jan;9(1): e2

29. Pasdar Y, Najafi F, Moradinazar M, Shakiba E, Karim H, Hamzeh B, and Nelson M, Dobson A. Cohort profile: Ravansar Non-Communicable Disease cohort study: the first cohort study in a Kurdish population. International journal of epidemiology. 2019 Jun 1; 48(3):682-683f.

30. Pasdar Y, Hamzeh B, Najafi F, Darbandi M. Optimal cutoff values of fat mass index, body fat percentage and visceral fat area for identifying metabolic syndrome in the kurdish population: Results from an iranian RaNCD cohort study. Mediterranean Journal of Nutrition and Metabolism, Oct 2019, 12 (4), 397-409.

31. Pasdar Y, Moradi S, Moludi J, Darbandi M, Niazi P, Nachvak SM, Abdollahzad H. Risk of metabolic syndrome in non-alcoholic fatty liver disease patients. Mediterranean Journal of Nutrition and Metabolism, Oct 2019, 12 (4), 353-63.

32. Kazemi Karyani, A., Karmi Matin, B., Soltani, S, Pasdar Y. Et al. Socioeconomic gradient in physical activity: findings from the PERSIAN cohort study. BMC Public Health 19, 1312 (2019)

33. Mehnoosh Samadi, Miaad Chaghazardi, Amir Bagheri , Sheno Karimi , Yahya Pasdar. A Review of High-Risk Rapid Weight Loss Behaviors with Assessment of Food Intake and Anthropometric Measurements in Combat Sport Athletes. Asian J Sports Med,2019; 10(4): e85697.

34. Kyu HH, Abate D, Abate KH, Abay SM, Abbafati C, Abbasi N, Abbastabar H, AbdAllah F, Abdela J, Abdelalim A, Abdollahpour I. Global, regional, and national disabilityadjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet. 2018 Nov 10; 392(10159):1859-922.

35. Pasdar Y, Darbandi M, Mirtaheri E, Rezaeian S, Najafi F, Hamzeh B. Associations between Muscle Strength with Different Measures of Obesity and Lipid Profiles in Men and Women: Results from RaNCD Cohort Study. Clinical nutrition research. 2019 Apr;8(2):148-58.

36. Pasdar Y, Moradi S, Abdollahzad H, Hamzeh B, Najafi F, Nachvak SM, Mostafai R. Accuracy of Waist to Hip Ratio Calculated by Bioelectric Impedance Device in the Ravansar Non-Communicable Disease Cohort Study. Topics in Clinical Nutrition. 2019 Oct 1; 34(4):269-76.

37. Najafi F, Pasdar Y, Shakiba E, Hamzeh B, Darbandi M, Moradinazar M, Navabi J, Anvari B, Saidi MR, Bazargan-Hejazi S. Validity of Self-reported Hypertension and Factors Related to Discordance Between Self-reported and Objectively Measured Hypertension:

Evidence From a Cohort Study in Iran. Journal of Preventive Medicine and Public Health. 2019 Mar; 52(2):131.

38. Pasdar Y, Hamzeh B, Moludi J, Mehaki B, Darbandi M, Moradi S. Dietary intake and risk of depression among male and female with HIV/AIDS. Eating and Weight DisordersStudies on Anorexia, Bulimia and Obesity. 2019 Jun 7:1-0.

39. Rajati F, Hamzeh B, Pasdar Y, Safari R, Moradinazar M, Shakiba E, Bazargan-Hejazi S, Karim H, Najafi F. Prevalence, awareness, treatment, and control of hypertension and their determinants: Results from the first cohort of non-communicable diseases in a Kurdish settlement. Scientific reports. 2019 Aug 27; 9(1):12409.

40. Khazaie H, Hamzeh B, Najafi F, Chehri A, Rahimi-Movaghar A, Amin-Esmaeili M, Moradi-Nazar M, Zakiei A, Komasi S, Pasdar Y. Prevalence of Psychiatric Disorders and Associated Factors among the Youth in Ravansar, Iran. Archives of Iranian Medicine (AIM). 2019 Aug 1; 22(8).

41. Safari-Faramani R, Rajati F, Tavakol K, Hamzeh B, Pasdar Y, Moradinazar M, Najafi F. Prevalence, Awareness, Treatment, Control, and the Associated Factors of Diabetes in an Iranian Kurdish Population. Journal of diabetes research. 2019 Sep 3;2019:5869206.

42. Aryan S, Hosseini AA, Mohammadi R, Moradi S, Sadeghi E, Pasdar Y. Optimization of Inulin Extracted with Ultrasonic-Assisted from Ornithogalum Arcuatum Liliaceae Stev. As A New Source by Response Surface Methodology. Current Nutrition & Food Science. 2018 Nov 1;14(5):414-21.

43. Pasdar Y, Moradi S, Hamzeh B, Najafi F, Nachvak SM, Mostafai R, Abdollahzad H, Nelson M. The validity of resting energy expenditure predictive equations in adults with central obesity: A sub-sample of a RaNCD cohort study. Nutrition and health. 2019 Jun 17:0260106019856816.

44. Najafi F, Pasdar Y, Hamzeh B, Rezaei S, Nazar MM, Soofi M. Measuring and Decomposing Socioeconomic Inequalities in Adult Obesity in Western Iran. Journal of Preventive Medicine and Public Health. 2018 Nov;51(6):289.

45. Samadi M, Moradi S, Moradinazar M, Mostafai R, Pasdar Y. Dietary pattern in relation to the risk of Alzheimer’s disease: a systematic review. Neurological Sciences. 2019 Oct:1-3.

46. Khazaie H, Najafi F, Hamzeh B, Chehri A, Rahimi-Movaghar A, Amin-Esmaeili M, Moradi-Nazar M, Zakiei A, Komasi S, Pasdar Y. Cluster analysis of psychiatric profile, its correlates, and using mental health services among the young people aged 15–34: findings from the first phase of Iranian youth cohort in Ravansar. Social psychiatry and psychiatric epidemiology. 2018 Dec 1;53(12):1339-48.

47. Nachvak SM, Pasdar Y, Pirsaheb S, Darbandi M, Niazi P, Mostafai R, Speakman JR. Effects of Ramadan on food intake, glucose homeostasis, lipid profiles and body composition composition. European journal of clinical nutrition. 2019 Apr;73(4):594-600

48. Sharifi-Zahabi E, Abdollahzad H, Nachvak SM, Pasdar Y, Bagheri A, Sahargahi B, Mahaki B. Prevalence of lactose intolerance and its association with breakfast consumption in Iranian adolescents. Nutrition & Food Science. 2019 Feb 11;49(1):170-8.

49. Moludi J, Alizadeh M, Yagin NL, Pasdar Y, Nachvak SM, Abdollahzad H, Tabaei AS. New insights on atherosclerosis: A cross-talk between endocannabinoid systems with gut microbiota. Journal of cardiovascular and thoracic research. 2018;10(3):129.

50. Sahargahi B, Abdollahzad H, Moludi J, Nachvak SM, Pasdar Y, Naderi MR, Rezaei M. Anthropometric Indices from Primary to High School in the West of Iran: Epidemiologic Trends. Clinical nutrition research. 2018 Jul 1;7(3):189-98.

51. Bagheri A, Nachvak SM, Abdollahzad H, Arzhang P, Rezaei M, Pasdar Y, Moradi MR, Mohammadi F. Relationship between nutrients intake and the risk of prostate cancer: A case-control study in Kermanshah, Iran. Nutrition & Food Science. 2018 Jul 9;48(4):689-700.

52. Rezaei S, Hajizadeh M, Pasdar Y, Hamzeh B, Moradinazar M, Najafi F. Association of Smoking with General and Abdominal Obesity: Evidence from a Cohort Study in West of Iran. Journal of research in health sciences. 2017 Mar 12;18(1).

53. Mostafai R, Mohammadi R, Nachvak SM, Rezaei M, Pasdar Y, Abdollahzad H, Rezvanmadani F, Moradi S, Morvaridzadeh M, Niazi P, Adeli K. Fortified yogurt with vitamin D as a cost-effective food to prevent diabetes: A randomized double-blind clinical trial. Journal of Functional Foods. 2018 Mar 31;42:137-45.

54. Moradi S, Pasdar Y, Hamzeh B, Najafi F, Nachvak SM, Mostafai R, Niazi P, Rezaei M. Comparison of 3 Nutritional Questionnaires to Determine Energy Intake Accuracy in Iranian Adults. Clinical nutrition research. 2018 Jul 1;7(3):213-22.

55. Shabanpur M, Nachvak SM, Moradi S, Hedayati S, Hosseinikia M, Pasdar Y, Gholizadeh S, Samadi M. Nutritional Care in Iranian Intensive Care Units. Clinical nutrition research. 2018 Apr 1;7(2):136-45.

56. Pasdar Y, Darbnadi M, Azandaryani AH, Sharafi H. Macronutrients compliance between foods labels and marketing package content values. Annals of Tropical Medicine and Public Health. 2017 Jul 1;10(4):999.

57. Pasdar Y, Nazari LH, Rezaei M, Barzegar A, Darbandi M, Niazi P. Which factors predict metabolic syndrome? A cross sectional study in Kermanshah, Iran. Annals of Tropical Medicine and Public Health. 2017 Jul 1;10(4):993.

58. Pasdar Y, Pirsaheb M, Akramipour R, Ahmadi-Jouibari T, Fattahi N, Sharafi K, Ghaffari HR. Assessment of triazine herbicides residual in fruit and vegetables using ultrasound assisted extraction-dispersive liquid-liquid microextraction with solidification of floating organic drop. Journal of the Brazilian Chemical Society. 2017 Jul;28(7):1247-55.

59. Ahmadi-Jouibari T, Pasdar Y, Pirsaheb M, Fattahi N. Continuous sample drop flowmicroextraction followed by high performance liquid chromatography for determination of triazine herbicides from fruit juices. Analytical Methods. 2017;9(6):980-5.

60. Hamzeh B, Pasdar Y, Darbandi M, Majd SP, Mohajeri SA. Malnutrition among patients suffering from HIV/AIDS in Kermanshah, Iran. Annals of Tropical Medicine and Public Health. 2017 Sep 1;10(5):1210.

61. Seyyed Mostafa Nachvak, Mahboobe Hosseinikia, Hadi Abdollahzad, Yahya Pasdar, Farhad Oubari, Roghaye Hosseinikia, Maryam Shabanpur. Pattern of Kebab Intake as a Potential Carcinogenic Risk Factor in Adults of Kermanshah, Iran: 2015. International Journal of Hematology-Oncology and Stem Cell Research 2018. 12(1):23-28.

62. Hosseinikia R, Nikbakht MR, Moghaddam AA, Tajehmiri A, Hosseinikia M, Oubari F, Zarif MN, Pasdar Y, Mansouri K. Molecular and cellular interactions of allogenic and autologus mesenchymal stem cells with innate and acquired immunity and their role in regenerative medicine. International journal of hematology-oncology and stem cell research. 2017 Jan 1;11(1):63.

63. Nachvak SM, Abdollahzad H, Mostafai R, Moradi S, Pasdar Y, Rezaei M, Esksndari S. Dietary Diversity Score and Its Related Factors among Employees of Kermanshah University of Medical Sciences. Clinical nutrition research. 2017 Oct 1;6(4):247-55.

64. Yahya Pasdar, Mitra Darbandi, Parisa Niazi, Behrooz Hamzeh, Seyed Mostafa Nachvak, Akbar Barzegar .Risk Factors of Metabolic Syndrome among suppliers – a case study : Kermanshah, Iran. Journal of the Serbian medical association. Srp Arh Celok Lek. 2017 May-Jun;145(5-6):289-293.

65. Yahya Pasdar, Mitra Darbandi , Seyyed Mustafa Nachvak . Nutritional Status of Working Children as a Neglected Group in Kermanshah West of Iran. Journal of Community Health Research. 2014; 3(2).

66. Yahya Pasdar, Mitra Darbandi, Parisa Niazi, Amir Bagheri, Seyed Amir Reza Mohajeri, Abdolreza Norouzy, Behrooz Hamzeh Risk Factors of Metabolic Syndrome and nutrition status among patients with non-alcoholic fatty liver: A case-control study in Kermanshah, Iran. Acta Medica Mediterranea, 2017, 33: 715.

67. Hamid Reza Omrani, Yahya Pasdar*, Daryosh Raisi, Farid Najafi, Ardeshir Esfandiari. The effect of omega-3 on serum lipid profile in hemodialysis patients. J Renal Inj Prev. 2015; 4(3): 68–72.

68. Yahya Pasdar, Mansour Rezaei, Mitra Darbandi, Parisa Niazi1, Kiomars Sharafi . The effect of eliminating subsidies on food consumption of households in Kermanshah – IRAN. International Journal Of Pharmacy & Technology, March-2016, Vol. 8 , Issue No.1 , 11141-11150.

69. Yahya Pasdar, Fatemeh Rahimi, Mohammad Gharib Salehi, Mitra Darbandi, Mehdi Moradi Nazar .The relationship between anthropometric indexes and blood biomarkers with fatty liver: a case-control study; Kermanshah,Iran. : International Journal Of Pharmacy & Technology, , June-2016, Vol. 8 , Issue No.2 ,12837-12846

70. Sakine Mazaherpur, Alireza Khatony, Alireza Abdi, Yahya Pasdar, Farid Najafi . The Effect of Continuous Enteral Nutrition on Nutrition Indices, Compared to the Intermittent and Combination Enteral Nutrition in Traumatic Brain Injury Patients. Journal of clinical and diagnostic research,Volume : 10, Issue 10 , Page : JC01 – JC05.

71. Seyed Mostafa Nachvak , Roghayeh Mostafai, Yahya Pasdar,ShimaMoradi, Sodabeh Eskandari , ParisaNiazi, Mitra Darbandi .The association between nutritional status and sleep health. International Journal Of Pharmacy & Technology, June-2016, Vol. 8, Issue No.2 ,12848-12857.

72. Yahya Pasdar, Behrooz Hamzeh, Mitra Darbandi, Mojgan Morvaridzadeh, Parisa Niazi, Shokofeh Alghasi and Kiomars Sharafi . Effect of dietary pattern changes on blood lipids and body composition during Nowruz holidays-A case study in Kemanshah, Iran. : INT J CURR SCI 2016, 19(2): E 41-48

73. Yahya Pasdar, Mitra Darbandi, Parisa Niazi, Behrooz Hamzeh, Ebrahim Shakiba and Kiomars Sharafi. Anemia among working children in Kermanshah, Iran. INT J CURR SCI 2016, 19(2): E 66-74

74. Afshin ALMASI , Abbas RAHIMIFOROUSHANI , Mohammad Reza ESHRAGHIAN , Kazem MOHAMMAD , Yahya PASDAR , Mohammad Javad TAR-RAHI, Abbas MOGHIMBEIGI , Touraj AHMADI JOUYBARI . Effect of Nutritional Habits on Dental
Caries in Permanent Dentition among Schoolchildren Aged 10-12 Years: A Zero-Inflated Generalized Poisson Regression Model Approach. Iran J Public Health, Vol. 45, No.3, Mar 2016, pp.353-361.

75. Seyyed Mostafa Nachvak, Fateme Rahimi, Yahya Pasdar, Parisa Niazi, Mitra Darbandi . Investigating nutritional status of exceptional pupils in Tehran city- 2014. International Journal Of Pharmacy & Technology, , June-2016, Vol. 8 , Issue No.2 , 12826-12836.

76. Mostafa Jafari , Yahya Pasdar , Mansour Rezaei , Parvin Nokhasi , Mozhgan Rostami . Effect of Nutrition Education using Electronic Methods on Blood Lipids and Glucose in Type II Diabetic Patients. IJHLS, 2015, 1(2): 8-13.

77. Haidari M, Nikbakht MR, Pasdar Y, Najaf F.Trend analysis of gastric cancer incidence in iran and its six geographical areas during 2000-2005. Asian Pac J Cancer Prev. 2015;13(7):3335-41. Advances in Biological Research 9 (5): 350-354.

78. pasdar Y, karami matin B, najafi F, niazi P, darbandi M. Research Oriented Education in Teaching applied nutrition course for Public Health Students. 3. 2016; 24 (1) :19-30

79. Yahya Pasdar , Ghobad Mohammadi , Amirmohammd Mansouri , Shokofeh Alghasi , Mitra Darbandi , Majid Mahmoodi, Parisa Niazi. Iodine Content in Salt Used in Kermanshah, 2013-2014. Journal of Mazandaran University of Medical Sciences, 2016(Issue 135).

80. PasdarY, Heydarpour F, Darbandi M, Niazi P, Izadi N. Anemia, iron deficiency and affecting factors on it in between Girls’ students of Kermanshah University of Medical Sciences. J Clin Res Paramed Sci 2015; 4(3):213-222.

81. Pasdar Y, Niazi P, Darbandi M, Khalvandi F, Izadi N. Effect of Physical Activity on Body Composition and Quality of Life among Women Staff of Kermanshah University of Medical Sciences in 2013. JRUMS. 2015; 14 (2) :99-110

82. Sadeghi Ehsan, Salati Amir Parviz,Bohlouli Somayeh, Mohammadi Mitra, Pasdar Yahya. Histamine content of marine fillet fish in Kermanshah. Intl J Agri Crop Sci. Vol., 8 (1), 1-4, 2015

83. Sahargahi Badrieh, PasdarYahya, Abdollahzad Hadi. Ghee consumption and Cardiovascular Diseases. Annals of Biological Research, 2014, 5 (4):95-96.

84. Mostafa Jafari , Yahya Pasdar , Mansour Rezaei , Parvin Nokhasi , Mozhgan Rostami. Effect of Nutrition Education using Electronic Methods on Blood Lipids and Glucose in Type II Diabetic Patients. IJHLS, 2015, 1(2): 8-13

85. Amir Hossein Hashemian, Karim Saeedizadeh, Mansour Rezaei , Yahya Pasdar. Using Latent Variable in Parametric Regression Model to Remove the Effect of MultiCollinearity in Analysis of Weight Loss Data.

86. Gharatapeh A, Rezaei M, Pasdar Y, Asadi F, Safari Y, Nazari M. Comparison of the Teaching Quality Aspects by Student Evaluation of Education Quality (SEEQ) and Students Survey Questionnaires; Health School, Kermanshah University of Medical Sciences. Educ Strateg Med Sci. 2015; 8 (4) :247-254.

87. Gholamreza Bahrami, Soheila Bahrami, Mansour Rezaei, Mitra Darbandi, Yahya Pasdar*. The Trans Fatty Acid Content of Snacks Offered in Kermanshah. International Journal of Health and Life Sciences (IJHLS), 2014, 1, 18-24.

88. Yahya Pasdar, Mitra Darbandi , Seyyed Mustafa Nachvak . Nutritional Status of Working Children as a Neglected Group in Kermanshah West of Iran. Journal of Community Health Research. 2014; 3(2).

89. Yahya Pasdar, Mitra Darbandi, Ali Reza Janbakhsh, Parisa Niazi, Mansour Rezaei, Koorosh Hamzehee,Seyed Mostafa Nachvak. Nutritional Status of Working Children in Kermanshah, 2013. Quarterly Journal of Sabzevar University of Medical Sciences, September & October 2014,Volume 21, Number 4,P:604-612.

90. Ehsan Sadeghi, AmirHoseinHashemian, Somayeh Bohloli, Azar Mohammadi, Yahya Pasdar*. Evalution of zearaleone levels in breads in Kermanshah city in 2012-2013. International Journal of Agriculture and Crop Sciences,2014,Vol 7(13),1293-1297.

91. Yahya Pasdar ,GHolmreza Bahrmi, Fateme Karvand, Mahmoud Khodadust, Mansour Rezaie, Sedighe Niazi. Determining the fatty acid content of the most common meat products in Kermanshah, Iran.The Research Quartery of student Research Committee, 3. 2014; 15 (1) :42-51.

92. Yahya Pasdar ,Hamid Reza Mozafari, Mitra Darbandi , Parisa Niazi, Amir Hossein Hashemian. Educational achievement relationship with nutritional status and primary school children growth in suburb areas of Kermanshah (2012). Journal of Semnan University of Medical Sciences (Koomesh), Summer 2014,15(4),541-550.

93. Yahya Pasdar, Izadi N, Khodadost M, Mansori K, Ranjbaran M, Niazi S. Depression and Related Factors in Female Students of Kermanshah University of Medical Sciences. Hakim Jorjani J. 2013; 1 (2) :17-23.

94. Yahya Pasdar, Mansour Rezaie, Mitra Darbandi, Parisa Niazi, Safari Faramani Roya. Consumption pattern of lipids and the factors affecting their selection among families in Kermanshah (2011). Journal of Kermanshah University of Medical
Sciences,2014,Vol 18 (1),44-52.

95. Yahya Pasdar, Mansour Rezaie, Mitra Darbandi, Nasrin Mohamadi, Parisa Niazi. Dietary patern and food consumption among Kermanshah Househol, 2011. Journal of Kerman University of Medical Sciences . 2014;21(1):25-36.

96. Pasdar Yahya, , Izadi Neda , Safari Faramani Roya. Effective Factors on The Quality of Life in Female Students of . Scientific Journal of Ilam University of Medical Sciences,2013;Vol 21(6), 33-41.

97. Sondos Pirsaheb, Yahya Pasdar ,Seied Jafar Navabi, Mansour Rezaei, Mitra Darbandi, Parisa Niazi. Fasting Consequences during Ramadan on Lipid Profile and Dietary patterns. Journal of fasting and Health,2013:Vol 1(1) ,1-6.
98. Behrooz Hamzeh, Neda Izadi, Yahya Pasdar , Parisa Niazi.Dietary habits of overweight and obese women at reproductive age. Daneshvar Medical Journal, 2012, 19(97): 61-68.

99. Yahya Safari, Yahya Pasdar, Mitra Darbandi.The comparison between critical thinking disposition of teachers and students in Kermanshah University of Medical Sciences, 2011. Journal of Kermanshah University of Medical Sciences,2012, Vol 16, No 2:148-152.

100. Pasdar Yahya, Heidari Niloufar, Safari Yahya, Safari Faramani Roya, Izadi Neda, Jamshidpour Mehrangiz, Darbandi Mitra. Prevalence of Some Risk Factors in Pregnant Women. The Iranian Journal of Obstetrics, Gynecology and Infertility,
October 2012, Vol.15, No.21;14-23.

101. Pirsaheb, M, Rahimian S, Pasdar Y, Nitrite and Nitrate content of fruits and Vegetables in Kermanshah, Behbood Journal(2012); 16,1:76-83

102. Pasdar Yahya, Niazi Parisa, Alghasi Shokoofe, Rashiditabar Esmat, Rezaei Mansor. Effect of short-term training and nutritional regimen to reduce blood lipids in hyperlipidemic individuals.Medical Journal of Mashhad University of Medical
Sciences, Spring 2012,Vol 55, No 1, P: 33-40.

103. Pasdar Yahya, Moridi Soraya, Najafi Farid, Niazi Parisa, Heidary Mohammad. The effect of nutritional intervention and physical activities on weight reduction. Journal of Kermanshah University of Medical Sciences,2012;Vol 15, No 6,427-34.

104. Pasdar,Y , Gharetapeh A, T Pashaie, Sh Alghasi, P Niazi, L Haghnazari, Nutritional status using multidimensional assessment in Iranian elderly, Behbood Journal(2011); 15, 3 :178-186.

105. F Najafi,HR Mozaffari, M Karami, B Izadi,R Tavvafzadeh ,Y Pasdar.(2011).Trends in incidence of gastrointesthnal tract in western Iran,1993-2007.Iranian Red Crescent Medical Journal,13(11);805-810.

106. Mohmmad Haidari,Mohammad Reza Nikbakht,Yahya Pasdar,Farid Najafi. Trend Analysis of Gastric Cancer Incidence in Iran and Its Six Geographical Areas During 2000-2005. Asian Pacific Journal of Cancer Prevention, 2012,Vol 13, 3335-3341.

107. Pasdar, Y. Nelson M. and Powell J. (2003); Genetic Determinants of Iron Status. Proc. Nut Soc., 62:59.

108. Pasdar Y, Derayat, J, Mikaeeli, A, Azizi S M, (2000) Iron deficiency in adolescent girls in Kermanshah (in Farsi). Behbood ; 4(2) : 14 – 19

109. Pasdar Y, Keshavarz A, (1999) The effect of iron supplementation on hematological factors in hemodialysis patients (in Farsi). Kerman medical university Journal; 7(4):157-162

110. Pasdar Y, Keshavarz A, (1998) Malnutrition in primary school children in Kermanshah, (in Farsi) Bebood, 3(2): 139-145

111. Pasdar Y, Pirsaheb M, and Azizi, S M, (1997) Fluoride content of drinking water in Kermanshah. Bebood 3(1) : 33-38

112. Pasdar Y, Keshavarz A, Rezaii M, (1997) Iron deficiency in haemodialysis patients in Tehran. Behbood ; 2(1) : 24-30.

Presentations

Nutritional status in obese women with insulin resistance in Kermanshah (the first International Congress of “Nutrition: from Laboratory Research to Clinical Studies” (NLRCS))2017
Effect of dietary supplements on nutritional status and anthropometric indicators in retirement home residents: A (the first International Congress of ” Nutrition: from Laboratory Research to Clinical Studies” (NLRCS))2017
The validity of resting energy expenditure predictive equations in adults: a cohort study Ravansar (the first International Congress of ” Nutrition: from Laboratory Research to Clinical Studies” (NLRCS))2017
Effect of dietary supplements on blood biomarkers among elderly home residents: A controlled randomized trial2017
Metabolic syndrome in patients with non-alcoholic fatty liver disease: A casecontrol study2017
Combatting obesity with low cost strategies; A prospective study in Kermanshah, Iran, 20162016
Effects of CoQ10 supplementation on CVD risk factors in rheumatoid arthritis patients2016
Relationships between Nutrition and Non-Communicable Diseases among 35-65 Years of Olds: Ravansar Cohort Study (The 2st International & The 14th Iranian Nutrition Congress)2016 شهریور
Determination of conformity of the information contained in the label of the food with the actual combination(The 2st International & The 14th Iranian Nutrition Congress)2016 شهریور
Assessment of anthropometric indices and dietary intakes in patients with HIV / AIDS in Kermanshah (The 2st International & The 14th Iranian Nutrition Congress)2016 شهریور
Malnutrition in labor children in Kermanshah (The 1st International & The 13th Iranian Nutrition Congress)30 Nov to Dec 03
2014
Anemia among labour children in Kermanshah (The 1st International & The 13th Iranian Nutrition Congress)30 Nov to Dec 03
2014
Changes of food intake patterns in households after removal of subsidy of some food items in Kermanshah (The 1st International & The 13th Iranian Nutrition Congress)30 Nov to Dec
03 2014
Micronutrients Malnutrition Following Weight loss. (The 1st Razavi Congress in Clinical Nutrition & The 2nd International Symposium on Nutrition Razavi Hospital, Mashhad, Iran)16 – 17 August
2014
شیوع چاقی و عوامل مؤثر بر آن در زنان 65 -25 ساله ساکن شهر کرمانشاه، سال 1391 (چهارمین کنگره پیشگیری ودرمان چاقی درایران)
شیوع چاقی، وضعیت رشد و ارتباط آن با پیشرفت تحصیلی در دانش آموزان ابتدایی مدارس شهرک های حاشیه‌ای شهر کرمانشاه (چهارمین کنگره پیشگیری ودرمان چاقی درایران)
چاقی و ارتباط آن با فعالیت بدنی و کیفیت زندگی در زنان (چهارمین کنگره پیشگیری ودرمان چاقی درایران)
92 آذر 15-13
92 آذر 15-13
92 آذر 15-13
تاثیر تعطیالت نوروز بر پروفایل چربیها و فشارخون ( دومین کنگره بین المللی پیشگیری از بیماریهای عروق کرونر قلب شیراز)مهرماه 24-26
1392
نقش خود کارآمدی و مؤلفه های آن در تبیین ترکیب بدن در زنان شاغل دانشگاه علوم پزشکی کرمانشاه (دومین کنگره بین المللی پیشگیری از بیماریهای عروق کرونر قلب شیراز)مهرماه 24-26
1392
تغییرات لیپیدهای خون، مقاومت انسولین و ترکیب بدن در ایام روزه داری ماه رمضان (دومین کنگره بین المللی پیشگیری از بیماریهای عروق کرونر قلب شیراز)مهرماه 24-26
1392
تعیین انواع و میزان اسیدهای چرب موجود در برخی محصوالت لبنی پر مصرف (دومین کنگره بین المللی پیشگیری از بیماریهای عروق کرونر قلب شیراز)
کیفیت زندگی وعوامل مرتبط با آن در دانشجویان دختر دانشگاه علوم پزشکی کرمانشاه (هفتمین کنگره اپیدمیولوژی ایران یاسوج)
مهرماه 24-26
1392
اردیبهشت 92
بررسی ارتباط بین فعالیت فیزیکی وافسردگی دردانشجویان دختر دانشگاه علوم پزشکی شهرستان کرمانشاه (هفتمین کنگره اپیدمیولوژی ایران یاسوج)اردیبهشت 92
بررسی علل عدم تداوم ومیزان بقای یکساله IUD درزنان شهر کرمانشاه(هفتمین کنگره اپیدمیولوژی ایران یاسوج)اردیبهشت 92
وضعیت تغذیه ای، ترکیب بدن وبیومارکرهای شیمیایی در سالمندان تحت پوشش مراکز دولتی
شهر کرمانشاه (همایش سراسری سالمندان، دانشکده پرستاری-مامایی، دانشگاه علوم پزشکی کرمانشاه)
اسفند 91
تاثیر تغییرات الگوی مصرف موادغذایی در روزه داری طی ماه رمضان بر ترکیب بدن (دوازدهمین کنگره تغذیه و اولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
مقاومت انسولینی وتغییرات لیپیدهای خون در ایام روزه داری ماه رمضان (دوازدهمین کنگره تغذیه و اولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
کم خونی وکمبود آهن وارتباط آن باموفقیت تحصیلی دردختران دانشجو (دوازدهمین کنگره تغذیه و اولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
dietary lipids consumption pattern and food choics affecting factors ,12th iranian nutrition congress & first international nutrition congress of IranIsfahanNovember
2012
عوامل موثر بر وضعیت سالمت مادران بارداراستان کرمانشاه درسال1389 (دوازدهمین کنگره تغذیه و اولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
سبک زندگی مبتنی بر خود کارآمدی وزن درزنان شاغل دردانشگاه علوم پزشکی و ارتباط آن بانشانگرهای آنتروپومتریک(دوازدهمین کنگره تغذیه واولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
ارتباط عادات غذایی باموفقیت تحصیلی دانش آموزان ابتدایی (دوازدهمین کنگره تغذیه و اولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
وضعیت رشد ورابطه آن باموفقیت تحصیلی در دانش آموزان ابتدایی مدارس شهرک های حاشیه ای شهر کرمانشاه 1390 (دوازدهمین کنگره تغذیه و اولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
بررسی الگوی مصرف غذایی روزانه در شهر کرمانشاه 1390 (دوازدهمین کنگره تغذیه و اولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
الگوی مصرف غذایی و ارتباط آن با کیفیت زندگی و افسردگی در دانشجویان دختر (دوازدهمین کنگره تغذیه و اولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
وضعیت تغذیه و ارتباط آن با شاخصهای تن سنجی، فعالیت فیزیکی ووضعیت اقتصادی-اجتماعی دانشجویان (دوازدهمین کنگره تغذیه واولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
تعیین انواع و میزان اسیدهای چرب در برخی محصوالت لبنی توزیع شده در کرمانشاه (دوازدهمین کنگره تغذیه و اولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
بررسی میزان اسیدهای چرب ترانس برخی از کیک ها، شیرینی ها ومیان وعده های عرضه شده در شهر کرمانشاه (دوازدهمین کنگره تغذیه و اولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
بررسی میزان اسیدهای چرب ترانس موجود در بعضی از مواد غذایی پروتئینی عرضه شده در شهر کرمانشاه (دوازدهمین کنگره تغذیه و اولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
تطابق برچسب محصوالت امگا 3 عرضه شده در بازار با محتویات موجود در آنها (دوازدهمین کنگره تغذیه و اولین کنگره بین المللی تغذیه ایران، اصفهان)آبان91
تاثیر روغن تهیه شده از شیر بربیماریهای قلبی عروقی (دوازدهمین کنگره تغذیه و اولین کنگره
بین المللی تغذیه ایران، اصفهان)
آبان91
بررسی راهکارهای ارتقای انگیزه یادگیری دانشجویان دانشکده پیرا پزشکی کرمانشاه (سیزدهمین همایش کشوری آموزش علوم پزشکی،ساری)اردیبهشت 91
اثرات ماندگار خوراکیهای ایام نوروز بر بافت چربی بدن ولیپیدهای خون ، سومین کنگره پیشگیری ودرمان چاقی در ایران (مرکز همایش های بین المللی دانشگاه شهید بهشتی)آبان 90
بررسی تاثیررژیم غذایی پرکالری در افزایش وزن جوانان مراجعه کننده به کلینیک تغذیه (همایش ملی ارتقای سالمت جوانان)تیر 90
The Effect of Locus of and Gender on Social Adjustment and Intelligence in high School Students , The first international congress on health education and promotion, Tabriz IranMay 2011
HEALTH STATUS DEFICIENCY AND EDUCATIONAL DEFICIENCEY IN PUBLIC HEALTH STUDENTS, The first international congress on health education and promotion, Tabriz IranMay 2011
لزوم رعایت استاندارهای تغذیه صحیح حتی در ایام خوش نوروزی، دومین همایش ملی استاندارد، توسعه و سلامت (سخنرانی)اسفند 89
بررسی شیوع عدم تحمل الکتوز در دانشآموزان مدارس راهنمایی شهرستان زابل در سال1388 (یازدهمین کنگره تغذیه ایران)آبان 89
روند بروز سرطانهای معده و کولورکتال در استان کرمانشاه در سالهای 1372-1386 :شاهدی برگذار اپیدمیولوژیک (یازدهمین کنگره تغذیه ایران)آبان 89
تاثیر مداخالت تغذیه ای برکاهش وزن و تناسب اندام (یازدهمین کنگره تغذیه ایران)آبان 89
بررسی وضعیت تغذیه ای سالمندان شهر کرمانشاه ازجنبه های مختلف (یازدهمین کنگره تغذیه ایران)آبان 89
آئین نوروزی وپیامدهای ماندگار تغذیه ای آن بر چربیهای خون وترکیب بدن (یازدهمین کنگره تغذیه ایران)آبان 89
تاثیر رژیم درمانی کوتاه مدت و آموزش تغذیه ای برکاهش لیپیدهای خون درافراد هیپرلیپیدمیک (یازدهمین کنگره تغذیه ایران)آبان 89
ارتباط الگوی مصرف مواد غذایی با اضافه وزن و چاقی در زنان سنین باروری (یازدهمین کنگره تغذیه ایران)آبان 89
تاثیر عادات غذایی درتعطیالت نوروزی بر ترکیب بدن (سخنرانی) (همایش کشوری نقش زنان درتوسعه نظام سلامت)اردیبهشت 89
اضافه وزن وچاقی درزنان سنین باروری وارتباط آن با عادات غذایی (همایش کشوری نقش زنان درتوسعه نظام سلامت)اردیبهشت 89
THE EFFECTS OF NEW YEAR HOLIDAYS ON BODY COMPOSITION 32th ESPEN International Clinical Nutrition & Metabolism, Nice, FranceSep 2010
NURTITIONAL STATUS USING MULTIDIMENTIONAL ASSESSMENT IN ELDELY IRANIAN. 19th International Congress of Nutrition, Bangkok-Thailand.Oct 2009
MODIFIBLE RISK FACTORS CHANGE AMONG OVERWEIGHT AND OBESE PATIENTS RECEIVED CARDIAC REHABILITATION. 19th International Congress of Nutrition, Bangkok-Thailand.Oct 2009
EFFECT OF CARDIAC REHABILITATION ON ANTHROPOMETRIC INDICES AND LIPID PROFILES OF PATIENTS WITH METABOLIC SYNDROME. 19th International Congress of Nutrition, Bangkok-Thailand.Oct 2009
THE INTERACTION BETWEEN DIET AND HFE GENOTYPE IN DTERMINING IRON STATUS. 10th Iranian Nutrition Congress, Tehran IranOct 2008
HETEROZYGOTE HFE MUTATION IMPROVES IRON STATUS AND PREVENT FROM IRON DEFICIENCY European Iron Club meeting King’s College London, LondonSep 2007
HFE MUTATION INFLUENCES ON IRON STATUS. First International conference on NUTRIGENOMIC – Opportunities in Asia – SingaporeDec 2005
IRON STATUS DETERMINANTS: DIETARY AND GENETIC INFLUENCES. From Nutrigenomic to Personalised Nutrition 3rd International Nutrigenomic Conferences/ SPAINNov 2005
GENETIC DETERMINANTS OF IRON STATUS 8 th Iranian International Nutrition Congress / IRANSep 2004
EFFECTS OF HFE MUTATIONS ON FERRITIN LEVEL AND IRON STATUS 12th IRCE / ManchesterJuly 2004
DIETARY INTAKE, HFE MUTATION AND IRON STATUS The UK Nutrition Society Winter Meeting, LondonApril 2004
DIETERY AND GENETIC DETERMINANTS OF IRON STATUS King’s College Postgraduate Research SymposiumJanuary 2004
GENETIC DETERMINANTS OF IRON STATUS The UK Nutrition Society Summer Meeting, LondonJuly 2003
GENETIC DETERMINANTS OF IRON STATUS IN HUMAN 10th Iranian Postgraduate students seminar, Cambridge, UK31 May 2003
HFE GENE MUTATIONS, IRON DEFICIENCY AND IRON OVERLOAD 3rd Postgraduate Research Symposium, King’s College, London16 January
2003
GENETICS, NUTRITION AND IRON STATUS 9 th Iranian Postgraduate students seminar, UCE Birmingham, UK29-30 June
2002
SIX ACADEMIC PAPERS PRESENTED IN DIFFERENT NATIONAL SEMINARS IN IRAN (in Farsi). All presentations abstracts have published in seminar abstracts booklets.1994 – 2000

Director of Research projects

Introducing a novel formula based on the anthropometric, nutritional data and lipid profile for predicting metabolic syndrome: RaNCD cohort study

The effects of taurine supplementation on serum levels of endothelial markers, metabolic parameters, adipokines, inflammatory and glycemic indicators and nutritional status in patients with type 2 diabetes

Assessing socioeconomic inequalities in non-communicable risk factors among Iranian adults at national and sub-national level: evidence from the PERSIAN cohort study

Risk Factors of Cardiovascular Disease among Type 2 Diabetic Patients: The PERSIAN Cohort Study

Classification of body condition (obesity) and identification of its related factors using machine learning methods, based on Ravensar’s cohort study data

Data mining approach for diagnosis balance problems, self-medication and cancer screening tests uptake in overweight women in Ravansar Non-Communicable Diseases Cohort

Association between added sugar foods consumption and risk of asthma, Ravansar cohort study

Developing and Validation of Nutritional Assessment Software to Determine Calorie and Nutrients Intake

Animal food source intake and metabolic syndrome among food suppliers

Identify optimal cutoff points of FMI, VAI, and ABSI for predicting of type 2 diabetes in the Ravansar’s cohort study (2019)

Risk Factors of Cardiovascular Disease among Type 2 Diabetic Patients: The PERSIAN Cohort Study

Data mining approach for diagnosis balance problems, self-medication and cancer screening tests uptake in overweight women in Ravansar Non-Communicable Diseases Cohort

Association between added sugar foods consumption and risk of asthma, Ravansar cohort study

Developing and Validation of Nutritional Assessment Software to Determine Calorie and Nutrients Intake

Animal food source intake and metabolic syndrome among food suppliers

Cohort study of Physical, Psychological, Spiritual and Educational Health in Students of kermanshah Medical science university (2019)

Motivation Using Economic Incentives to Improve Anthropometric Indices and Lipid Profile in Obese Women (2019)

Socioeconomic inequalities in oral health status using concentration index and decomposition analysis: evidence from Ravansar Non-Communicable Disease Cohort Study (2019)

Socioeconomic inequalities in metabolic syndrome using concentration index and decomposition analysis: evidence from Ravansar non-communicable diseases cohort study (2019)

Dietary patterns, nutrition and risk of breast cancer in women under 50 years in Kermanshah (2019)

Evaluation of the effect of educational intervention on milk and dairy consumption in pregnant mother’s behavior based on Pender Health Promotion Model (2019)

Association between dietary inflammatory index and cardiovascular diseases in the Ravansar cohort study (2019)

Identify optimal cutoff points of A body shape index (ABSI), body roundness index (BRI) and visceral adiposity index (VAI) for predicting metabolic syndrome and its components in the Ravansar cohort study (2019)

Investigating the accumulation of heavy metals in some of the cultivated vegetables in Kermanshah (2019)

The effect of Kermanshah earthquake on pregnant women, fetal growth and development, children under one year and the pattern of mortality in Sare-pole-Zahab and Salase Babajani(2019)

Socioeconomic inequalities in non-communicable diseases in Iran using data from Prospective Epidemiological Research Studies in IrAN (PERSIAN) Cohort (2019)

Identify optimal cutoff points of anthropometric indicators for predicting cardiovascular risk factors and metabolic syndrome: a systematic review and metaanalysis (2019)

The Impact of Socio-Economic Inequality on the choice of food (quantity and quality of nutrition) in the Ravansar Non-Communicable Chronic Disease (RaNCD) cohort during the years 2014-2017(2019)

Dietary diversity score among patients suffering HIV/AIDS in Kermanshah (2018)

Dietary Diversity Score and Risk Factors of Metabolic Syndrome in None Alcoholic Fatty liver patient: a case control study (2018)

Motivational Strategies and its Relationship to Academic Achievement among Kermanshah University of Medical Sciences Students (2018)

The effect of probiotic and vitamin D enriched yogurt and low calory diet on satiety and hunger hormones and vitamin D in obesity (2018)

Study of the effect of enteral nutrition hypocalorie diet and full-calorie diet in the first week of admission on the clinical outcomes of patients admitted to the general intencive care unit (2018)

Follow-up of participants in population-based cohort for chronic non-communicable diseases in Ravansar (2017-2020)

Assessing factors associated with overweight and obesity using structural equation model in the Ravansar’s cohort study (2018)

Investigating the Effect of Synbiotic Supplementation and educating low-calorie diet on the Lipid Profile and the Gut Micro-flora in Patients with Metabolic Syndrome (2018)

Comparative study of muscle strength in different dietary patterns in 35-65 years old subjects in Ravansar cohort study (2018)

Motivational Strategies and its Relationship to Academic Achievement among Kermanshah University of Medical Sciences Students (2018)

The effect of probiotic and vitamin D enriched yogurt and low calory diet on satiety and hunger hormones and vitamin D in obesity (2018)

Comparing education using Telegram messages and Small Groups on healthy eating and anthropometric indexes in people with BMI>30(2018)

Investigating the association between rapid weight loss with muscle strength and nutritional status of 13-18 year-old wrestlers in Kermanshah (2018)

The relationship of micro- and macronutrient intake, anthropometric indexes and blood biomarkers with muscle strength in patients with type 2 diabetes (2018)

Dietary diversity score among patients suffering HIV/AIDS in Kermanshah (2018)

Dietary Diversity Score and Risk Factors of Metabolic Syndrome in None Alcoholic Fatty liver patient: a case control study (2018)

The effects of alpha lipoic acid supplementation on lipid profile, oxidative stress and iron overload in patients with thalassemia major (2018)

Determination of components in ornithogalum arcuatum liliaceae and optimization of extraction process of inulin by response surface methodology from it (2018)

Effects of Coenzyme Q10 supplementation on serum levels of some vascular inflammatory biomarkers and adipokines in rheumatoid arthritis patients: A randomized, controlled clinical trial Assessing factors associated with overweight and obesity using structural equation model in the Ravansar’s cohort study (2017)

Quercetin supplementation in nonalcoholic fatty liver disease: a randomized, doubleblind, placebo-controlled pilot study (2017)

The Effect of Curcumin Supplementation as Nano-micelles and Low Calorie-Low Glycemic Index Diet Education on Metabolic Syndrome Indices (2017)

The relationship between metabolic syndrome and fatty liver disease: a case-control study (2017)

Comparison of protein, carbohydrate, and fat on foods label and their laboratoryanalyzed values (2017)

Assessment of Triazine Herbicides Residual in Fruit juice, Fruit and Vegetables Using

Ultrasound Assisted Extraction-Dispersive Liquid- Liquid Microextraction Followed by HPLC-UV (2017)

Validity and reliability of energy metering tools in the adult population living in Rawansar(2017)

Investigation of edible oils consumption pattern in households and fatty acids content of supplied oilsin Kermanshah in 2017

Internal evaluation of nutrient department (faculty health) of Kermanshah University of medical sciences (2016)

Study of food security in households of Kermanshah in 2016 (2016)

Study the relationship between socio-economic and nutritional status with insulin resistance in obese women (2016)

Determination of Prevalence Drug, Cigarette smoking, Alcohol and water-pipe consumption and related demographic factors in 35-70 years old people Ravansar city

A Survey of foods labeling and ingridient contents agreement distributed in Kermanshah, (2012)

The study of relationship between body composition analysis and skeletal muscle mass with biomarkers at the Ravansar Cohort study participants

A survey of blood sugar, lipid profiles and metabolic syndrome among fast food providers in Kermanshah (2012)

The effect of quercetin supplementation on liver enzymes, inflammation indices, lipid profile and body composition, acompaind by colori control in nonalcoholic fatty liver disease: A randomized, double-blind, pilot study

The Effect of Curcumin Supplementation as Nano-micelles and Low Calorie-Low Glycemic Index Diet Education on Metabolic Syndrome Indices

Validity and reliability of energy metering tools in the adult population living in Rawansar

The Effect of Synbiotic Supplementation and educating low-calorie diet on the Metabolic Syndrome Indices and the Gut Micro-flora in Patients with Metabolic Syndrome

The relationship of micro- and macronutrient intake, anthropometric indexes and blood biomarkers with muscle strength in patients with type 2 diabetes

The survey Dietary patterns in patients with fatty liver in Kermanshah

Effects of using nutritional supplements on quality of life and nutritional status of elders Cost utility analysis of interventions

The survey of growth status and HIV viral infection diseases and hepatitis B and C among children under 18 years of involved recycling materials in Kermanshah, 2012

The Effect of economic motivation on weight reduction women in Kermanshah

Dietary patern and food consumption among hoseholds in Kermanshah; A year after subside suport removal

Dietary patern and food consumption among hoseholds in Kermanshah; A year after subside suport removal (2012)

The obesity prevalence and related factors in women aged 25-65 in Kermanshah, (2012).

The survey of growth status and HIV viral infection diseases and hepatitis B and C among children under 18 years of involved recycling materials in Kermanshah, (2012)

The effect of nutritional educations on blood suger and insulin resistance during Ramadan, A Chohort study (2011)

The effect of nutritional educations on body composition and lipid profiles during Ramadan, A Chohort study (2011)

The study of relationship between dietary habits and growth rate with educational achievement among rural area’s primary school children in Kermanshah (2011)

A survey of dietary habits and food consumption pattern of population in Kermanshah (2011)

The effect of continuous enteral feeding on nutritional status of hospitalized patients with multiple in ICU of Taleghani hospital (2011)

A survey of Health and Nutritional Status of Girl Students at the School of Public Health in Kermanshah University of Medical Sciences (2011)

The study of fatty acids composition in some of dairy products distributed in kermanshah (2011)

The study of Nutritional status of population living in elderly care homes in Kermanshah (2011)

The study of fatty acids and vitamins A, D and E content of omega-3 supplements available in Iran market. (2010)

The study of trans fatty acids composition in some of protein foods distributed in kermanshah (2011)

The study of trans fatty acids content of cakes, confectionaries and snacks distributed in kermanshah (2011)

The Effect of Diet Therapy and nutritional educations on Lipid Profiles in Hyperlipidemia (2010)

The effect of dietary habit and physical activity level during norouz Holidays in blood lipid profiles and body composition in Public Health College. (2009)

The nitrate and nitrite concentrations in vegetables of Kermanshah city (2009-2010)

Health problems of contaminated bread wastage collected from households in Kermanshah (1998-2000)

Nutritional status of primary school children in Kermanshah (1996-1998)

Awards

2013 Out Standing Teaching Award in 6th Shahid Motahari Festival Tehran-Iran
2012 Out Standing Reserarcher at KUMS
2011 First Place Award in academic teaching at KUMS
2000 PhD Scholarship award from Ministry of Health and Medical Education (Iran)
1999 First Place Award in National Iranian Medical Journals for publishing research paper on Malnutrition in primary school children, Iran
1985 Stood First in Secondary School Scientific Competition, Tabriz, Iran

Advanced Courses

9.1 Bioinformatics and Genomics Analysis

Introduction to Sequence Analysis & Bioinformatics (three days’ session a
Biomedical and health resource discovery on the internet (KCL)
Introduction to the Draft Human Genome/Ensembl (KCL)
Advanced Information Retrieval for Medicine and Health (KCL)
Advanced Information Retrieval for Biomedical and Life Sciences (KCL)

9.2 Research

Research Grants & Administrative Reporting
Validation of Dietary Intake Data
Writing Effective Research Proposals
Being Effective in Meetings
Four days Personal Effectiveness, Networking and Teamwork KCL GRADschool
Reading Original Research and Review Papers (critical appraisal skills)
Effective Presentation in Seminars
Time Management
Being a Postgraduate Student Supervisor
Planning & Delivering a Training Session
Leading a Research Team
Phlebotomy training course

9.3 Computer skills

Microsoft Excel advanced level
Microsoft PowerPoint advanced level
Microsoft Access intermediate level
Microsoft Word advanced level
Statistics soft wares: SPSS and Minitab
Reference Manager advanced level

Professional Memberships

American Nutrition Society
European Iron Club
British Nutrition Society
London Iron Metabolism Group
British Biochemistry Society
Iranian Nutrition Society

Referees

Dr Michael Nelson
Department of Nutrition & Dietetics

King’s College, London
150 Stamford Street
London SE1 9NH
Tel: +44 207 848 4349
Fax: +44 207 848 4185

Dr Anthony Leeds
Department of Nutrition & Dietetics

King’s College, London
150 Stamford Street
London SE1 9NN
Tel: +44 207 848 4613
Fax: +44 207 848 4185